dineLA WINTER RESTAURANT WEEK 2019
JANUARY 11-25, 2019
Dine at America's favorite alfresco restaurant this restaurant week in Los Angeles. Take in the stunning views at Cafe Pinot and enjoy exclusive dishes from Market Fish Crudo with baby fennel, radish, avocado and citrus to Crispy Pork Belly with medjool dates, quince, endive and smoked jam.
Experience the best that Nick + Stef's has to offer during dineL.A. and choose from Oak Grilled Grass Fed New York Steak, Crispy European Sea Bass and more. Elevate your dish by making any entrée "Oscar Style" when you add jumbo lump crab meat!
The exclusive series is back at Michelin star-rated Patina! Savor 6-Courses of seasonal dishes like Kinmedai, Abalone and Santa Barbara Sea Urchin and Binchotan Wagyu New York Strip with Vadouvan short rib, matsuri rice and choy sum.
Experience the views of LACMA's Urban Light from Ray's and Stark Bar with an exclusive menu from Executive Chef Fernando Darin. Delight in seasonal favorites including the Little Gem Caesar, Roasted Sunchoke Soup and Pan-Roasted Wild Atlantic Salmon, plus a glass of house wine!
See below for additional information and menus for our Winter Restaurant Week 2019 participating restaurants.
$25 LUNCH | $49 DINNER
Cafe Pinot is a California French inspired restaurant in downtown Los Angeles offering outdoor dining on the garden patio with a remarkable view of the city skyline.
$99 DINNER EXCLUSIVE SERIES
Patina is a Michelin star-rated restaurant and flagship eatery of Patina Restaurant Group, located at the Walt Disney Concert Hall. Patina expresses the highest culinary ideals of Master Chef Joachim Splichal.