RESTAURANT WEEK
Friday, July 14 - Friday, July 28, 2017

Go on a culinary adventure from farm-to-table creations to French-American cuisine.

-- Featuring --
CAFE PINOT
Atlantic Salmon Pan seared, couscous, cucumber, cherry tomato, pickled golden raisins, mint, sumac yogurt

NICK AND STEF'S STEAKHOUSE
Grilled Hanger Steak Potato puree, wild mushrooms, peppercorn sauce

KENDALL'S BRASSERIE
Roasted Lamb Loin Herb crusted, crushed chickpeas, ratatouille, Moroccan spiced jus

PATINA RESTAURANT
Squid Ink Pasta "Alla Chitarra" Uni, bottarga, Black Tiger prawns



-- Click on Each Location to View Lunch and Dinner Menus, and to Reserve Today --

Cafe Pinot

Kendall's Brasserie

Nick and Stef's Steakhouse

Patina Restaurant